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Bread bajji

Bread bajji

An easy to make tasty fried evening snack which goes well with a hot cup of tea.... It is crispy outside and soft inside.
Prep Time 10 mins
Cook Time 10 mins
Course Snack
Cuisine Indian
Servings 5 people


  • 8 slices White bread
  • 2 cups Besan /chickpea flour
  • 1 teaspoon Chilly powder
  • ¼ teaspoon Turmeric powder
  • ¼ teaspoon Hing/ asafoetida
  • A pinch of baking soda
  • Salt to taste
  • Water as needed
  • Oil to deep fry


  • Heat a pan
    2. Place the slices of bread on a pan and toast them lightly
    3. Cut each slice into two triangles and keep aside
    4. Add all the dry ingredients in a bowl and mix well using a spoon or hand whisk
    5. Add required amount of water to the mix and prepare batter
    6. Heat oil in a deep pan
    7. Keep the flame initially high
    8. Dip each piece of bread in the batter and fry in hot oil till golden brown keeping the flame low
    9. Flip each slice fry the other side too
    10. Drain the bajjis and serve hot with tomato sauce.


Keyword Bajji, Bread, Evening snack