Dal chutney powder
Chana dal and urad dal are the main ingredients of this chutney powder. With a few ingredients and little time anyone can whip up this chutney podi/ chutney powder in 15 minutes. Store in an airtight container and use when needed. This is a best accompaniment for plain rice with ghee and also can be savored as a side with dosa, idli and uthappam by mixing oil.
Gather all the ingredients
Heat oil in a pan and add splutter cumin seeds. Then add curry leaves, dried red chillies and asafoetida and saute till aroma releases
Remove the fried ingredients from the pan immediately and keep for cooling
Into the same pan add chana dal, urad dal and sesame seeds (preferably roast them separate) and dry roast them and allow to cool
Add salt to the ingredients which are at room temperature now
Grind to a somewhat smooth powder
Dal chutney powder is ready.. Store in an airtight container.
Dal chutney powder
Ingredients
- ¼ cup chana dal
- ¼ cup urad dal
- 1 tablespoon sesame seeds
- 6 nos dried red chillies
- A few curry leaves
- ¼ teaspoon asafoetida
- Salt to taste
- 1 teaspoon vegetable oil
Instructions
- Gather all the ingredients
- Heat oil in a pan and add splutter cumin seeds.
- Then add curry leaves, dried red chillies and asafoetida and saute till aroma releases
- Remove the fried ingredients from the pan immediately and keep for cooling
- Into the same pan add chana dal, urad dal and sesame seeds (preferably roast them separate) and dry roast them and allow to cool
- Add salt to the ingredients which are at room temperature now
- Grind to a somewhat smooth powder
- Dal chutney powder is ready
- Store in an airtight container