Curd rice

Curd rice

Curd rice is my daughter’s favorite dish. We started having curd rice for lunch when in Chennai. Most of the days we used to have this ‘thayir saadam’ with papad and pickle from canteen.

Wash rice thoroughly and add water to it and pressure cooker for 5 whistles

Add chopped ginger, green chillies and milk to the cooked rice

Mix well and keep it for boiling till the milk is absorbed in rice and gets a squishy texture

Meanwhile take curd in a bowl and add salt to it

Whisk till smooth

Heat oil in a pan and splutter mustard seeds

Then add dry red chillies and curry leaves to it. Once they turn crispy add asafoetida

Pour the tadka into the rice and milk mixture and mix till all ingredients are well incorporated

Next add the prepared curd and mix again

Serve with pickle and dal podi

Curd rice

Curd rice

Curd rice is a popular south Indian dish which made with rice, milk and curd; tempered with mustard seeds and curry leaves with a pinch of asafoetida.
5 from 2 votes
Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 1 ½ cups raw rice
  • 2 nos green chillies (chopped)
  • A small piece ginger( chopped)
  • 1 cup milk
  • 1 cup curd
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • 3 nos dried red chillies
  • 1 sprig curry leaves
  • 1 teaspoon asafoetida/hing
  • 1 teaspoon salt

Instructions
 

  • Wash rice thoroughly and add water to it
  • Pressure cook for 5 whistles
  • Add chopped ginger, green chillies and milk to the cooked rice
  • Mix well and keep it for boiling till the milk is absorbed in rice and gets a squishy texture
  • Meanwhile take curd in a bowl and add salt to it
  • Whisk till smooth
  • Heat oil in a pan and splutter mustard seeds
  • Then add dry red chillies and curry leaves to it. Once they turn crispy add asafoetida.
  • Pour the tadka into the rice and milk mixture and mix till all ingredients are well incorporated
  • Next add the prepared curd and mix again
  • Serve with pickle and dal podi
Keyword Curd, rice, saadam, thayir


4 thoughts on “Curd rice”

  • Нello аll, guys! I knоw, my mеssаgе may bе too sрecifiс,
    Βut my sister fоund nice man һere аnd thеу mаrriеd, so һоw about me?! 🙂
    I am 24 уеаrs оld, Аlena, from Rоmаnia, know Еnglish аnd Russian lаnguages аlso
    Αnd… I havе sрeсific disеаsе, nаmed nуmрһomаniа. Whо know whаt is this, саn understand me (bеttеr to saу it immеdiately)
    Ah yеs, I сооk verу tаstу! аnd I love not only соok ;))
    Im rеаl girl, nоt prоstitute, and looking for serious аnd һоt rеlatiоnsһip…
    Anywау, уou саn find my рrofilе һеrе: http://troscifenu.tk/user/114152

  • 5 stars
    I was pretty pleased to discover this great site. I need to to thank you for your time for this particularly fantastic read!! I definitely appreciated every part of it and I have you book marked to see new stuff on your blog

Leave a Reply

Your email address will not be published.

Recipe Rating