Chilli fried papad

Chilli fried papad

Chilly fried papad is a best accompaniment with plain rice, variety rice, puttu and upma. This can be fried in large quantities and stored in airtight jars for upto two weeks.

Take the whole papads and cut into strips using scissors, two at a time

Heat oil in a pan for deep frying. When the oil is hot put papads and fry them in 2 batches

Keep aside the fried papads

Heat one teaspoon oil in a pan and add asafoetida and curry leaves

Next add chilli powder and switch off the flame

Add the fried papads soon to the pan and mix well. Sprinkle some more chilli powder over it for more hot

Chilly fried papad is ready now

Chilli fried papad

Chilli fried papad

Fried papads mixed with oil roasted mild spices is a tasty accompaniment for many main dishes.
Prep Time 5 mins
Cook Time 5 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 8 nos medium sized papads
  • Oil for deep frying
  • ¼ teaspoon asafoetida
  • ¼ teaspoon red chilli powder
  • A few curry leaves

Instructions
 

  • Take the whole papads and cut into strips using scissors, two at a time
  • Heat oil in a pan for deep frying
  • When the oil is hot put papads and fry them in 2 batches
  • Keep aside the fried papads
  • Heat one teaspoon oil in a pan and add asafoetida and curry leaves
  • Next add chilli powder and switch off the flame
  • Add the fried papads soon to the pan and mix well
  • Sprinkle some more chilli powder over it for more hot
  • Chilly fried papad is ready now
Keyword Chilli pappad, Fries, Pappad